Hachidori Sake – Impossibly Delicious
 Japanese Sake

Hachidori Junmai

Junmai

Flavor Scale
Junmai Flavor Scale

This light, bright Junmai has notes of cucumber, green apple, steamed rice, and citrus zest. An intriguing umami mid palate which ends in a clean, dry finish.

Hachidori Junmai Gingo

Junmai Ginjo

Flavor Scale
Junmai Ginjo Flavor Scale

A full-flavored Junmai Ginjo Sake that highlights flavors of honeydew melon, white raspberry, and green banana with hints of jasmine. A refreshing finish with ample acidity.

Hachirori Daigingo

Daiginjo

Flavor Scale
Daigingo Flavor Scale

This beautifully-balanced Daiginjo has a complex mouthfeel full of lush, ripe fruit such as crisp apple, cantaloupe, and Asian pear. The mid palate has tones of hazelnut and fennel pollen with a long, focused finish.

Source

Hachidori Sakes are crafted at Shindo Brewery, a 10th-generation family-run Sake brewery.  Sourcing premium Sake rice grown on-site, we combine tradition and innovation to produce diverse, high-quality Sakes with a clean, crisp finish in the Yamagata Prefecture of Japan.

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Stuart-Morris

Meet Stuart Morris

Hachidori creator and Sake Master, Stuart Morris is one of the few non-Japanese natives to make premium Sake at a top Japanese brewery. His dedication and perseverance led him to create Hachidori Sakes, which embody his belief in overcoming the impossible and offer a taste of his extraordinary journey.

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Enjoy Hachidori

Shrimp Cocktail

Hachidori Junmai

Light, citrusy cucumber tones and a clean finish are delightfully versatile with fresh, bright flavors:

Traditional:
Fresh crudo. All ceviches. Shiromi (white fish) sashimi; think Hirame, Tai, Kinmedai. Tuna poke. Your favorite raw bar selections.

Unexpected:
Sicilian lemony risotto. Baked chèvre and arugula salad. Vietnamese sesame noodle salad. Peruvian escabeche.

Katsu

Hachidori Junmai Ginjo

Soft, ripe cantaloupe and honeydew notes tinged with green banana with just the right acidity are the perfect match for richer layered dishes:

Traditional:
Fatty sashimi like toro, hamachi, or salmon belly. Ginger-lime grilled swordfish. Yakitori. Miso-grilled eggplant. Tonkatsu. Your favorite sushi selections.

Unexpected:
Caprese salad. Balsamic-grilled nectarines with burrata. Mediterranean mezze. Oven-roasted Spanish Mackerel. Pasta puttanesca.

Sushi

Hachidori Daiginjo

Beautifully balanced notes of Asian pear, ripe cantaloupe, and hazelnut undertones with a touch of umami—an elegantly smooth and complex masterpiece.

Traditional:
Sushi. Firm or oily sashimi including saba, uni, kohada, or unagi. Donburi. Tempura. Karaage. Start-to-finish kaiseki experience.

Unexpected:
Spicy sweet Korean fried chicken. Aged prosciutto with melon. Caccio e Pepe. Green Thai curry. Spaghetti carbonara with shiitakes.

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