Find Hachidori

At these fine retailers and restaurants near you.

Hachidori hummimgbird icon

California

True Sake

Retail
Beau Timken, Owner
556 Hayes St, San Francisco, CA
https://www.truesake.com/

Wine Access

Retail
Eduardo Dingler, Sake Ambassador
1700 Soscol Ave, Napa, CA
https://www.wineaccess.com/

Pabu

Restaurant | Japanese
Fausto Galicia, Sommelier
101 Califorina St, San Francisco, CA
https://www.michaelmina.net/restaurants/pabu-san-francisco/

Sutter Club

Restaurant | American Grill
Monte Martin, Food & Beverage Manager
1220 9th St, Sacramento, CA
https://www.sutterclub.org/

Kichen Door

Restaurant | Multi-Ethnic Comfort
Todd Humphries, Chef
1300 First St, Napa, CA
https://www.kitchendoornapa.com/

Morimoto Napa

Restaurant | Japanese
Remy Velland, Head Chef
610 Main St, Napa, CA
https://morimotonapa.com/

Cassava

Restaurant | French – Californian
Yuka Loroi, Owner / Beverage Director
401 Columbus Ave, San Francisco, CA
https://www.cassavasf.com/

Carneros Inn

Restaurant | Upscale American
Sarah Gail Hutcherson, Beverage Director
4048 Sonoma Hwy, Napa, CA
https://carnerosresort.com/napa-ca-dining/

Bungalow Kitchen

Restaurant | Upscale American
Yazmin Montes De Orca, Assistant General Manager
5 Main St, Tiburon, CA
https://bungalowkitchen.com/

Other States

Izakaya 885 Aloha

Restaurant | Japanese
Phil Collins, Beverage Director
415 Nahua St, Honolulu, HI
https://www.izakaya855aloha.com/

Mishik

Restaurant | Japanese
Min Ho Park, General Manager
259A Hudson St, New York, NY
https://mishiknyc.com/

Kin Gin

Restaurant | Japanese
Phil Collins, Beverage Director
107 Rivington St, New York, NY
https://www.kinginnyc.com/

Choy

Restaurant | Chinese
Nishaan Chavda, Co-Owner / General Manager
121B 12th Ave, Nashville, TN
https://www.choynashville.com/

Hai Hospitality Group

Restaurant | Japanese
Jack Yoss, Vice President of Culinary
1306 W Oltorf St Ste C, Austin, TX
https://www.haihospitality.com/

It is my honor to share my life’s work and passion through Hachidori Sakes and pour them alongside some of the country’s most talented restaurateurs and chefs. I am truly grateful for your support

—Stuart Morris, Sake Master